Shrimps with Tomatoes and Feta Cheese
jann kelliher
A great fall appetizer and leftovers are wonderful over pasta !
ingredients
- 1 kilo (2 lbs 4 oz) medium sized shrimps
- 2-3 ripe diced tomatoes
- 2 cloves garlic
- 2 diced onions
- 250 grams (7 oz) Feta cheese
- 1 cup olive oil
- 1 bay leaf
- 2 teas sugar
- salt and pepper
directions
- 1
Clean the shrimps
- 2
Saute diced onions int he olive oil in a pot. Add the tomatoes, bay leaf, sugar, garlic, salt, pepper and an adequate amount of water.
- 3
Cook the sauce for approximately 30 mins. Drop the shrimps into the sauce and continue cooking for another 4 mins. Remove it from heat. Place the shrimps and the sauce in a Pyrex dish.
- 4
Spread thin slices of Feta cheese over them and bake in strong over for 10 mins. Serve immediately.
Source: jann kelliher; The Travel in Greece Web Server, 1995-1996
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