Nancy's Green Molded Salad
Joyce Leeuw
Wonderful jello salad that is a staple for holidays.
ingredients
- 1 package green jello (lime)
- 1/2 cup pineapple juice
- 1 cup boiling water
- 1 sm. cream cheese
- 1 cup crushed pineapple (drained)
- 1/2 cup Pet milk
- 1/4 cup chopped pecans
directions
Dissolve jello in boiling water and cool. Don’t set up. Stir together Pet milk and cream cheese. Add pineapple juice to jello mixture. Then add pineapple and add milk mixture and pecans. Pour in a mold or set up in a glass baking dish in refrigerator.
notes
photo is of: David Rogers, Nancy Rogers and Carol Rogers.
Source: Nancy Rogers
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