Blake and Chandler's French Dip
stacie1000
This is so easy, smells incredible while cooking, and is delicious and healthy too!
ingredients
- 2 lb. beef top round roast
- 3 cups water
- 1 cup of light soy sauce
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 bay leaf
- 3 whole pepper corns, or fresh ground pepper (1/4 tsp., or to liking)
directions
- 1
Place roast in slow cooker. Add water, soy sauce, and seasonings.
- 2
Cover, and cook on high for 5-6 hours.
- 3
Remove meat from broth and thinly slice, or shred. Keep warm
- 4
Pour broth in small cups for dipping
- 5
Serve on rolls. (We like to toast them w/pepper jack cheese)
Source: stacie1000
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