Lemon Chicken Parmesan

Lemon Chicken Parmesan photo
Makes 6 servings
stacie1000stacie1000

I made this for dinner one night, and Joe said, “This has to go in mom’s cookbook. Let’s take a picture of it!” Needless to say we didn’t take a picture, but it is pretty tasty and easy too!

ingredients

  • 6 large boneless skinless chicken breast halves
  • 5 large garlic cloves, peeled and mashed
  • 1/2-1 stick of butter (I like to use a whole stick)
  • 3/4 cup sour cream
  • 3/4 cup Parmesan cheese
  • paprika
  • lemon wedges

directions

Pound the chicken breasts. Heat garlic in butter, cool slightly. Mix half of the butter w/sour cream. Coat each breast generously with sour cream and roll in Parmesan cheese. Place each chicken piece in foil line baking dish, coated w/Parmesan cheese. Sprinkle w/paprika. Bake at 350 uncovered for 25 mins., run under broiler. Squeeze a little lemon juice on the breasts before serving. Serve w/additional lemon wedges.

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