Couscous-Vegetable Salad
stacie1000
I made this for Joyce one time when she visited. She requested it for the recipe book. I forgot about it!
ingredients
- 1 cup uncooked couscous
- 1 tbsp. olive oil or veg. oil
- 1 med. zucchini, cut into 1/4 in. slices (2 cups)
- 1 medium yellow summer squash, cut into 1/4 in. slices (1 1/2 cups)
- 1 large red bell pepper, cut into 1 in. pieces
- 1/2 med. red onion, cut into 8 wedges
- 1 container (7 oz) refrig. pesto
- 2 tbsp. balsamic or red vinegar
directions
- 1
Prepare couscous as directed on package
- 2
Heat oil in 10 in. nonstick skillet over medium-high heat. Cook zucchini, yellow squash, bell pepper and onion in oil about 5 minutes, stirring frequently, until crisp-tender
- 3
Toss couscous, veg. mixture, pesto and vinegar in large bowl. Serve warm or cool.
Source: stacie1000
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