Hunter's Chicken
Tamara Wexler
Delicious, hearty chicken dish perfect for a cold winter night. Serve with rice pilaf.
ingredients
- 1 (18 3/4 oz.) can solid-pack tomatoes
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 bay leaves
- 2 tsp. ground cumin
- 1/2 tsp. fresh oregano, chopped, or 1 1/2 tsp. dried, crumbled
- 2 Tbsp. white wine vinegar
- Salt, pepper
- 2 whole chicken breasts, cut into portions
directions
- 1
Combine tomatoes with liquid in large overn-proof casserole dish, breaking tomatoes into bits. Add onion, garlic, bay leaves, cumin, oregano and vinegar. Stir to blend. Season to taste with salt and pepper.
- 2
Simmer sauce on top of stove 20 minutes, stirring occasionally. Add chicken pieces, pushing them down into sauce. Cover casserole and bake for about 1 hour.
notes
You can use a whole 3-pound chicken, cut into pieces instead of breasts if preferred.
Source: Joan Taylor
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