Chicken Satays with Peanut Dipping Sauce
stacie1000
This recipe is almost 20 yrs. old, way before the Thai craze! I made it for the first time for when Nancy came to Atlanta to visit.
ingredients
- Satays:
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 2 tbsp. veg. oil
- 1 tbsp. sugar
- 2 lbs. of skinless, boneless chicken breasts, cut into 1/2 in. cubes
- Peanut Dipping Sauce:
- 2 garlic cloves
- 2 shallots
- 2 tbsp. lime juice
- 1 tbsp. brown sugar
- 1/2 tsp. ground coriander
- 1/4 tsp. crushed red hot pepper, or a dash of hot pepper sauce
- 3/4 cup peanut butter
- 3/4 cream of coconut milk
directions
- 1
In a med. size bowl, combine soy sauce, lemon juice, oil, and sugar. Add chicken cubes. Let marinate at room temp, tossing occasionally for 30 mins.
- 2
Meanwhile, in a food processor, combine garlic, shallots, lime juice, brown sugar coriander, and hot pepper. Process until garlic and shallots are finely chopped. Add peanut butter and coconut milk. Process until smooth.
- 3
Thread chicken on 10 inch wooden picks or skewers. Grill over direct medium-high heat for 10 mins., until tender and opaque. Bast with peanut butter sauce. Serve remaining sauce for dipping.
Source: stacie1000
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