I served this for Joyce and Joe one time on their travels back to IN for the summer. This is for you Joyce!
1 cup crumbled Gorgonzola cheese
1 pkg. (8 oz) cream cheese, softened
3 tbsp. half-n-half
¼ tsp. fresh grd. pepper
½ cup chopped walnuts, toasted
1 tbsp. chopped fresh parsley
Warm breadsticks, or French bread, fresh apple and pear slices
Reserve 1 tbsp. of the gorgonzola cheese for garnish. Place cream cheese, remaining gorgonzola cheese, and half-n-half and pepper in food processor. Cover and process just until blended.
Reserve 1 tbsp. of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving plate. Sprinkle with reserved Gorgonzola and walnuts and the parsley. Serve w/breadstick and apple slices.
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