Slow Cooked Chorizo, Pecan and Cheddar Stuffing

In a skillet over medium heat, add oil. Cook sausage, onion and celery 8 to 10 mins., stirring occasionally until sausage is no longer pink and vegetables have softened. Drain excess oil. in a 4-5 qt. slow cooker, place sausage mixture, stuffing crumbs, butter, sage and pepper. Pour 2 cups broth over mixture and toss to combine. Cover and cook on low heat setting 3-3½ hrs. adding more broth if necessary for desired texture. Gently stir in cheese and pecans.

Serve or keep warm in cooker for up to 1 hr.