Jamie's potato salad
Patricia Scarpin
ingredients
- 500g new potatoes, peeled
- 1 1/2 tablespoons olive oil
- grated zest and juice of 1 large lime
- 3 tablespoons capers, drained
- salt and freshly ground black pepper
- 1 handful chopped parsley*
directions
- 1
Cook the potatoes in a large pot of lightly salted boiling water until they’re tender but not too soft; drain.
- 2
Place the olive oil, lime zest and juice in a large bowl and mix well. Add the potatoes while they’re still hot, season with salt and pepper and toss to coat. Add the capers.
- 3
Add the parsley after the potatoes are cool. Mix well and serve.
notes
* Jamie used dill
Source: from Jamie Oliver
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