Raw Vegetable Salad
6 slices bacon
3 cups broccoli, chopped
3 cups cauliflower, chopped
3 cups celery, chopped
¼ cup white sugar
1 teaspoon salt
1 tablespoon white wine vinegar
1 (10 ounce) package frozen peas, thawed
1 cup sweetened-dried cranberries
1 cup raw Spanish peanuts
2 tablespoons grated onion
¼ cup Parmesan cheese
1½ cup mayonnaise
1. Place bacon in a large, deep skilet. Cook over medium-high heat until evenly browned. Drain. Crumble and set aside. In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries. Whisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon. Toss and serve.
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- Recipe byValerie Nehl
- Viewed 83 times
PREP TIME: 20 min
TOTAL TIME: 35 min
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