Raw Vegetable Salad

prep time:: 20 min
total time:: 35 min

Makes 12 servings

ingredients

6 slices bacon
3 cups broccoli, chopped
3 cups cauliflower, chopped
3 cups celery, chopped
1/4 cup white sugar
1 teaspoon salt
1 tablespoon white wine vinegar
1 (10 ounce) package frozen peas, thawed
1 cup sweetened-dried cranberries
1 cup raw Spanish peanuts
2 tablespoons grated onion
1/4 cup Parmesan cheese
1 1/2 cup mayonnaise

directions

1. Place bacon in a large, deep skilet. Cook over medium-high heat until evenly browned. Drain. Crumble and set aside. In a large bowl, combine the broccoli, cauliflower, celery, peas and cranberries. Whisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. Pour dressing over the salad; add nuts and bacon. Toss and serve.

Source: Valerie Nehl