Sicilian-American Tomato Sauce
Debby McMurray
Some surprising ingredients !
ingredients
- 3 2 pound cans San Marzano plum tomatoes
- 3 tablespoons olive oil
- 5 cloves garlic, left whole
- 2 pounds sausage with fennel seeds
- 1/2 pound piece of pork skin
- 1 cup finely minced parsley
- Salt & freshly milled pepper to taste
directions
- 1
Heat oil in a 4 quart, heavy bottomed pot. Put in garlic and cook over medium heat until beginning to brown. Do not let garlic burn or it will give a bitter flavor. When garlic is brown, put in tomatoes and pork skin. Cook over medium heat.
- 2
Prick sausage all over. Cook in a frying pan over medium heat long enough to lose some of the fat, about 15 to 20 minutes. Add sausage to tomatoes.
- 3
Cook slowly over low heat, about 1 1/2 hours or until sauce thickens. Sprinkle in parsley, and season with salt and pepper to taste. Cook for ten additional minutes.
Source: Debby McMurray
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