Cocoa Fudge Cookies
Patricia Scarpin
ingredients
- 1 cup (140g) all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 5 tablespoons butter
- 7 tablespoons unsweetened cocoa
- 2/3 cup (140g) granulated sugar
- 1/3 cup (60g) packed brown sugar
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
directions
- 1
Preheat oven to 180°C/350°F; line 2 baking sheets with baking paper, lightly coated with cooking spray.
- 2
Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto prepared baking sheets.
- 3
Bake for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
Source: from Cooking Light
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews