French Quarter Steak
Lynn Byers McClellan
ingredients
- 1/4-cup flour
- 2 tsp. salt
- 2 tsp. paprika
- 1/2 tsp. pepper
- 1 cup onion, diced fine
- 1/3 cup green bell pepper, diced fine
- 1/2-cup rice
- 2 1/2 cup petite-diced tomatoes
- 1 pound round steak season to taste
- 2 tbsp oil
- 2 cups hot water
directions
- 1
Pound & tenderize the steak. Combine the flour, salt, paprika, & pepper. Dust & coat the steak well, reserving the remaining flour mixture. Sauté the onions & bell pepper in a small amount of oil in a skillet. Remove & set aside. Add a little oil to brown the steak on both sides in the skillet. Return onion & bell pepper to the skillet. Sprinkle rice over the steak mixture. Top with petite diced canned tomatoes. Pour 2 cups hot water over the tomatoes. Sprinkle with the reserved flour mixture. Cover tightly & simmer for one hour.
- 2
Lynn Byers McClellan
Source: Lynn Byers McClellan
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