1 lb gnocchi
6 tablespoons unsalted butter
8 oz. Asiago cheese
⅓ cup heavy cream
3 tablespoons grated Parmesan cheese
1 cup lobster meat
1. Bring a pot of water to a boil. Add the gnocchi and cook until tender, about 5 minutes. Drain and set aside.
2. Melt the butter in a saucepan over medium heat. Stir in the cream and heat until almost a boil. Gradually mix in the cheeses, being careful NOT to boil. Stir until smooth, then remove from heat immediately or the sauce may clump.
3. Add lobster and gnocchi; simmer.
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