from our dear friend Jan Winkleman
1 lb. lean ground beef (about 1½ lbs)
¾ C finely chopped onion
1½ tsp garlic salt
⅛ tsp pepper
½ C chili sauce
2 Tbs brown sugar
1 Tbs white vinegar
1 Tbs prepared mustard
1 8 oz tomato sauce
Simmer or put in the crock pot.

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