Crab Cakes
Kimberly
ingredients
- 1 large potato
- 6 oz lump crab meat
- Old Bay Seasoning
- fresh basil, chopped
- 2 cloves garlic
- olive oil
- fresh thyme, leaves finely chopped
- 1/2 teaspoon red pepper flakes
- salt and pepper
directions
- 1
1. Peel and thinly slice the potato, place in boiling water until soft, then mash.
- 2
2. Mix together mashed potato and crab meat, thyme, crushed red pepper flakes, basil, salt and pepper. Form 4 large crab cake patties, and sauté 5 minutes on each side over medium heat in skillet.
Source: Kimberly
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