Crab Cakes

1 large potato
6 oz lump crab meat
Old Bay Seasoning
fresh basil, chopped
2 cloves garlic
olive oil
fresh thyme, leaves finely chopped
½ teaspoon red pepper flakes
salt and pepper

1. Peel and thinly slice the potato, place in boiling water until soft, then mash.
2. Mix together mashed potato and crab meat, thyme, crushed red pepper flakes, basil, salt and pepper. Form 4 large crab cake patties, and sauté 5 minutes on each side over medium heat in skillet.

Crab Cakes photo

Recipe byKimberly
Viewed 44 times

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