Fluffy candy

In a very large bowl, place the chocolate powder, powdered milk, sweetened condensed milk and milk and mix well – you’ll need some elbow grease, since it’s a very thick and firm mixture.
Make balls using ½ tablespoon of the mixture and roll them into the granulated sugar; transfer the candy to small fluted paper cups.

notes:

*you can dip the balls in tempered semisweet chocolate, instead of rolling them in sugar; 500g chocolate would be enough

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