Fluffy candy
Patricia Scarpin
ingredients
- 200g instant chocolate powder
- 400g whole powdered milk
- 1 can (395g) sweetened condensed milk
- 1/2 cup (120ml) whole milk, room temperature
- granulated sugar, for dusting*
directions
- 1
In a very large bowl, place the chocolate powder, powdered milk, sweetened condensed milk and milk and mix well – you’ll need some elbow grease, since it’s a very thick and firm mixture.
- 2
Make balls using 1/2 tablespoon of the mixture and roll them into the granulated sugar; transfer the candy to small fluted paper cups.
notes
*you can dip the balls in tempered semisweet chocolate, instead of rolling them in sugar; 500g chocolate would be enough
Source: Nestlé's Brazilian website
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