Zucchini Bread
Bill Lupinetti
A very moist summer bread with a hint of spice. Just slather a little butter on and enjoy!
ingredients
- 3 eggs
- 1 cup oil
- 1 1/2 cup sugar
- 2 cups shredded zucchini
- 1 tbsp. vanilla
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tbsp. cinnamon
- 3/4 cup raisins
directions
In a medium bowl beat eggs. Add oil, sugar and zucchini. In a large bowl sift flour and dry ingredients. Add egg mixture and mix well. Add vanilla and raisins. Mix well. Pour into 2 greased loaf pans. Bake at 350° for 1 hour.
Source: Bill Lupinetti
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