Zucchini Bread
A very moist summer bread with a hint of spice. Just slather a little butter on and enjoy!
In a medium bowl beat eggs. Add oil, sugar and zucchini. In a large bowl sift flour and dry ingredients. Add egg mixture and mix well. Add vanilla and raisins. Mix well. Pour into 2 greased loaf pans. Bake at 350° for 1 hour.




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