Caribbean Chicken, Salsa and Orzo

This recipe is full of suble flavor and spice while maintaining a healthful balance of protein, carbs, fruits and vegetables.

ingredients

4 Chicken breasts, rinsed and patted dry
1 Cup Papaya nectar
1 cup low sodium Chicken broth
1/2 cup lite coconut milk
2 oz. white rum
2 TB cider vinegar
1/4 cup olive oil
Salt and Pepper, to taste
1 TB Grill Mates Montreal Chicken Seasoning
1/4 tsp. Mesquite Chicken Seasoning
1 pound Orzo pasta
Salsa: One Mango and half fresh Papaya seeded, medium dice; Jalapena pepper,small dice; 2 red or black plums, medium dice; 1 cup fresh or canned pineapple,medium dice; half red onion, small dice;1 avocado, medium dice; juice of half lime, chopped cilantro. Poppy seeds.