Smoked Halibut with Jamaican Marinade
Epicurious Editor
This recipe is spicy, smoky and fragrant. Using fresh spices is what gives this marinade and topping such a special flavor.
ingredients
- 2 lbs halibut filet
- 1 tsp Kosher or coarse sea salt
- 1 tsp freshly grated nutmeg
- 3 tsp allspice -- (allspice)
- 1 tsp cinnamon
- 2 finely chopped habanero chiles
- 1/4 tsp Tabasco or pickled pepper sauce (Jamaican)
- 1 1/2 tsp freshly ground black pepper
- 5 finely minced garlic cloves
- 2 tbsp freshly grated ginger
- 2 tbsp finely chopped fresh thyme
- 4 tbsp finely chopped fresh basil
- 1 small yellow onion, finely chopped
- 1 cup scallions, finely chopped
- 2 tbsp freshly squeezed lime juice
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 4 tbsp dark rum
- 2 tbsp brown sugar
- Place 2 tbsp very fine smoked alder chips
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