Spicy Carrot Cake
Kimberly
ingredients
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups finely shredded carrots
- 1 cup cooking oil
- 4 eggs
- 1 cup flaked coconut (optional)
- cream cheese frosting
directions
- 1
1. Preheat oven to 350°. Grease and lightly flour a 13x9x2 baking pan; set aside.
- 2
2. In a large mixing bowl combine flour, sugar, baking soda, baking powder, and cinnamon. Add carrots, oil and eggs. Beat with an electric mixer til combined. Pour batter into prepared pan.
- 3
3. Bake for 35-40 minutes or til wooden pick comes out clean. Cool thoroughly and frost. Store in refrigerator.
Source: Kimberly
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