Bacon Rosemary Mashed Potatoes
Kimberly
ingredients
- 3 potatoes, cubed
- 1/4 cup butter
- 4 slices bacon
- 1 small red onion, chopped
- 1 clove garlic, minced
- 1 tablespoon rosemary
- 1/2 cup milk
- salt and pepper
directions
- 1
1. Place the cubed potatoes in a pot with enough salted water to cover. Boil and cook until tender, about 30 minutes; drain.
- 2
Add butter to drained potatoes to melt; set aside.
- 3
2. Cook bacon over medium-high heat until very crisp. Remove bacon to paper towels, allow to cool and crumble. Leave bacon grease in skillet over heat.
- 4
3. Sauté onion and garlic in bacon grease until tender, about 4 minutes. Stir in rosemary and cook 1 more minute.
- 5
4. Mash potatoes. Mix in crumbled bacon mixture and milk.
Source: Kimberly
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