Chorizo Breakfast Burrito
Kimberly
ingredients
- 3/4 lb. chorizo sausage, casing removed and crumbled
- 1/2 cup red onion, chopped
- 1 green chile pepper, seeded and diced
- 1 tomato, seeded and diced
- 4 eggs
- 4 flour tortillas
- 1 cup shredded Cheddar cheese
directions
- 1
1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo over med-high heat until well brown and crumbled. Add onion, chile pepper, and continue cooking until onion is tender.
- 2
2. Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until the eggs are scrambled and no longer runny.
- 3
3. Warm tortillas in microwave 30 seconds. Spoon mixture into the middle of each tortilla, top with shredded cheese, tomatoes and roll!
Source: Kimberly
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