Mum's cheese straws
Kirsty MacDonald
ingredients
- 125g plain flour
- 60g firm butter
- 60g grated tasty cheddar cheese
- 1 egg yolk
- Pinch of cayenne pepper
directions
- 1
Pre- heat oven to 200C.
- 2
Rub butter into flour and cayenne pepper in food processor. Add grated cheese and process for 10 seconds on high. Add egg yolk and mix.
- 3
Remove from processor and add a tablespoon or so of cold water if necessary to form a firm ball.
- 4
Roll out and cut into approx. 7mm strips about 10 cm long.
- 5
Cook on greased trays for about 7 minutes or until golden. (Watch closely after 7 mins as they turn form golden to burnt very quickly!).
Source: Jeanette Thompson
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