Broccoli Cheese Soup
Kimberly
ingredients
- 1/4 cup red onion, chopped
- 1 tablespoon butter
- 2 1/2 cups milk
- 1 (8 oz.) package cream cheese, softened
- 1 lb. processed cheese, cubed
- 1 (10 oz.) package frozen chopped broccoli
directions
- 1
1. Melt butter over medium-heat in saucepan. Cook and stir onions in butter until tender.
- 2
2. Add milk and cream cheese; stirring until melted. Stir in cheese and broccoli until cooked.
Source: Kimberly
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