Carol's bean and macadamia salad
Kirsty MacDonald
ingredients
- Stringless green beans.
- Orange
- Macadamias – roughly chopped
- Persian fetta – crumbled, and some of the oily dressing the fetta comes in
directions
- 1
Top and tail beans and lightly steam or microwave so they are still crunchy. Strain and set aside to cool.
- 2
Peel orange and cut segments from between the membranes – do this over a bowl to catch all the juice.
- 3
Add orange segments, orange juice, macadamias, fetta, and a small amount of the fetta’s oil marinade to the beans. Toss to combine and serve!
Source: Carol Bower
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