Flour Tortilla Flat Bread Roll Ups
Lynn Byers McClellan
ingredients
- 2- packages cream cheese, softened
- 1-jar olives, drained and diced small
- 4-TBSP. Dukes Mayo
- 3 to 4-of each- green, yellow & red bell peppers, sliced into very thin strips or diced very small
- 2-packages bean sprouts
- Salt, pepper, & garlic salts, to taste
- 2- TBSP. chives
- 1-package, (20) flour tortilla
directions
- 1
Mix cream cheese, mayo, olives, chives & seasonings together until well blended. Spread onto flour tortillas. Top with peppers & bean sprouts, then roll & cut into flat bread finger sandwiches. May be cut in half or cut into 1-inch circles to be served as appetizers.
- 2
Lynn Byers McClellan
Source: Lynn Byers McClellan
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