Stuffed mushrooms
Kirsty MacDonald
ingredients
- Small button mushrooms – stems removed and finely chopped.
- Several slices of salami – finely chopped
- Onion – finely chopped
- Couple of tablespoons of cream cheese (the kind in a jar)
- Couple of tablespoons of tomato sauce
directions
- 1
Sauté onion, mushroom stems and salami in a little oil until onion cooked.
- 2
Mix in the cheese and tomato sauce.
- 3
Fill the mushroom caps with the mixture.
- 4
Place on a baking tray and cook in oven at moderate heat for ~10 minutes.
Source: Carol Bower
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