Loaded Baked Potatoes
Trudi Barnes
These potatoes are amazing and they are great when used for Loaded Baked Potato Soup!
ingredients
- 4 large baking potatoes
- 1/2 cup 1% milk
- 1/3 cup softened cream cheese
- 1/2 cup feta cheese
- 2 Tbls fresh oregano
- 1/2 teas salt
- 1/2 teas pepper
- 1/4 cup chopped green onions
- 6 slices bacon (cooked and crumbled)
directions
- 1
Preheat oven to 400°. Bake potatoes until tender, let cool a bit, slice lengthwise, scoop out pulp and place into large bowl, leaving 1/4 inch thick shell. Mash pulp with potato masher. Add milk and cream cheese to potatoes, stir with a wisk. Add feta, oregano, salt, pepper and stir well.
- 2
Spoon mixture into shells. Place on baking sheet and bake for 15 minutes or until thoroughly heated.
- 3
Sprinkle each potato with bacon and green onions.
- 4
Freeze any leftovers to be used for soup (see recipe).
Source: Trudi
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