Mexican Corn Soufflé
Kimberly
ingredients
- 1 3/4 cups frozen corn
- 4 oz. cream cheese, cubed
- 2 tablespoons butter, cubed
- 2 tablespoons chopped jalapeños
- 1 small garlic clove, minced
- salt & pepper
directions
In a bowl combine all the ingredients. Place in a greased 3 cup baking dish. Bake uncovered at 350° for 25-30 minutes or until bubbly around edges. Stir and serve.
Source: Kimberly
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