Simple Stove Top Tamale Pie
Lynn Byers McClellan
ingredients
- 1 lb. ground beef or turkey
- 1 can (14 1/2 oz.) red kidney beans, un-drained
- 1 can (8 oz.) tomato sauce
- 1 tablespoon Chili Powder
- 2 tablespoons California Style Minced Onion
- 1/2 teaspoon Garlic Salt
- 1 teaspoon sugar
- 1 package (8 oz.) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onion
directions
- 1
In a large skillet, brown ground beef over medium-high heat; drain. Stir in next six (6) ingredients. Bring to boil; reduce heat, simmer 10 minutes.
- 2
Prepare muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in skillet. Gently spread batter to cover meat mixture completely. Cover and cook 15-17 minutes or until corn bread is done.
- 3
Top with cheese and green onion. Cover and cook over low heat until cheese melts.
- 4
Lynn Byers McClellan
Source: Lynn Byers McClellan
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