Greek-Style Skillet Supper
Lynn Byers McClellan
ingredients
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1 can (14 1/2 oz.) beef broth
- 1 1/2 cups penne pasta, uncooked
- 1 can (14 1/2 oz.) diced tomatoes
- 1 1/2 cups frozen cut green beans
- 2 tablespoons tomato paste
- 2 teaspoons Oregano Leaves
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Garlic Powder
- 3/4 cup crumbled feta cheese, divided
directions
- 1
In large skillet, brown beef with onion over medium-high heat. Drain fat.
- 2
Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes.
- 3
Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.
- 4
Lynn Byers McClellan
Source: Lynn Byers McClellan
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