Fiery Dragon Stir Fry
Lynn Byers McClellan
ingredients
- 2 bags SUCCESS White or Brown Rice
- 1 can (20 oz.) Pineapple Chunks
- 1/3 cup plus 1 tablespoon Kikkoman Soy Sauce, divided
- 2 tablespoons cornstarch, divided
- 3/4 to 1 teaspoon crushed red pepper
- 3/4 teaspoon garlic powder
- 1 pound fresh or thawed medium-size shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 package (16 oz.) frozen Oriental vegetable medley
- 1 teaspoon minced fresh ginger root
directions
- 1
Prepare rice according to package directions; drain. Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, 1/3 cup soy sauce, 1 tbsp cornstarch, pepper, garlic and 1/2 cup water; set aside.
- 2
Combine shrimp with remaining 1 tbsp cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple and heat through. Serve over rice.
- 3
Lynn Byers McClellan
Source: Lynn Byers McClellan
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