Spanish Orange Candies
Lynn Byers McClellan
This is a nice different treat for the family or can be used at parties.
ingredients
- 3 cups sugar
- 1/4 cup boiling water
- 1-cup evaporated milk, {Carnation Cream}
- 1 TBSP. orange peel, grated fine
- 1 cup Walnuts, chopped fine. {Pecans may be used}
- Pinch of salt or more
directions
- 1
Caramelize 1-cup sugar to a golden brown color. Add boiling water & boil until caramelized sugar is all dissolved. Add 2 cups of sugar, salt, cream, stirring well until it is smooth & well blended. Cook this to a softball stage when dropped into cold water. Add orange & stir well, quickly.
- 2
Remove from heat & cool, beat with mixer until candy base begins to thicken. Stir in the nuts, and drop onto waxed paper by teaspoons full let cool completely. Store in an airtight container.
- 3
Lynn Byers McClellan
Source: Lynn Byers McClellan
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