Apple galette
ingredients
Pastry dough- 1 3/4 cups all purpose flour
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons (or more) ice water
- 2 tablespoons semolina (sometimes called semolina flour)
- 2 pounds Golden Delicious apples (about 4), peeled, cored, and each cut into 8 wedges
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 1/4 cup granulated sugar
- 1 1/2 tablespoons confectioners sugar






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