Apple galette

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Sue Byrom

ingredients

Pastry dough

• 1 3/4 cups all purpose flour
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 2 tablespoons (or more) ice water

Apple filling

• 2 tablespoons semolina (sometimes called semolina flour)
• 2 pounds Golden Delicious apples (about 4), peeled, cored, and each cut into 8 wedges
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon grated lemon zest
• 1/4 cup granulated sugar
• 1 1/2 tablespoons confectioners sugar

See full recipe

Source: Sue Byrom

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