Pico de gallo
Kathy
Grandma Fisher’s Pico!
ingredients
- 6 tomatoes
- 3 seeded and minced jalapeno peppers
- 1 small onion
- 1/4 cup cilantro
- salt to taste
- pinch of garlic powder
directions
- 1
1- cut tomatoes in half, take out middle
- 2
2- chop outside of tomatoes into small pieces
- 3
3- dice onion
- 4
4- dice cilantro
- 5
5- add salt and garlic powder
- 6
6-combine all ingredients
- 7
7- chill over night in refrigerator (will blend better and be more spicy after chilling).
- 8
8- in morning mix again
- 9
9- Serve with chips or on Tacos.
notes
Riane would like to thank Grandma Fisher for teaching her this one!!
Source: Kathy
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