Green goddess dressing
Sue Byrom
Here’s a tangy dressing that is great on sliced tomatoes, mixed greens, hard-boiled eggs, or cold steamed potatoes.
ingredients
- 1 cup (packed) watercress leaves
- 3/4 cup (or more) plain nonfat yogurt
- 1/3 cup light (1/3 less fat) mayonnaise
- 2 tablespoons (packed) chopped fresh dill
- 2 tablespoons (packed) chopped fresh basil
- 2 tablespoons chopped green onion
- 1 tablespoon (packed) chopped fresh mint
- 1 teaspoon red wine vinegar
- 1/4 teaspoon hot pepper sauce
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