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SHRIMP BROCCOLI STIR FRY

SueSue Byrom
servings:Serves 4

Ingredients

  • 1/2 c. chicken broth
  • 1 tbsp. soy sauce
  • 1 tbsp. light brown sugar
  • 1 1/2 tsp. cornstarch
  • 1 tbsp. peanut oil
  • 1 piece fresh ginger root, pared & finely chopped
  • 1 clove garlic, finely chopped
  • 1 sm. onion, chopped (1/4 c.)
  • 2 c. broccoli flowerettes (1/2 bunch)
  • 1/4 c. sliced mushrooms
  • 1 tbsp. brandy (opt.)
  • 1 lb. med. size shrimp, shelled & deveined
See Full Recipe

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