SHRIMP BROCCOLI STIR FRY

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Sue Byrom

ingredients

• 1/2 c. chicken broth
• 1 tbsp. soy sauce
• 1 tbsp. light brown sugar
• 1 1/2 tsp. cornstarch
• 1 tbsp. peanut oil
• 1 piece fresh ginger root, pared & finely chopped
• 1 clove garlic, finely chopped
• 1 sm. onion, chopped (1/4 c.)
• 2 c. broccoli flowerettes (1/2 bunch)
• 1/4 c. sliced mushrooms
• 1 tbsp. brandy (opt.)
• 1 lb. med. size shrimp, shelled & deveined

Source: Sue Byrom

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