Woody Harrelson's Walnut Pesto
A boastful basil pesto made rich and creamy by walnuts, touched with sweet savory miso. A beautiful balance.
Soak walnuts in 3 cups of fresh water for 30 minutes to soften. Drain and rinse.
In a food processor:
Chop basil finely.
Add soaked walnuts, pinenuts, garlic, miso, olive oil and sea salt and blend until smooth.
Season with sea salt to taste.
-

- Recipe byKeleigh Friedich
- Viewed 141 times



one moment, loading recipe.....