Woody Harrelson's Walnut Pesto

A boastful basil pesto made rich and creamy by walnuts, touched with sweet savory miso. A beautiful balance.

  • 2 cups walnuts, soaked

  • 4 cups loose basil leaves

  • ¼ cup pinenuts

  • 2-3 clove garlic

  • 2 tablespoons red miso

  • 2 tablespoons good olive oil (optional)

  • 1-2 teaspoons sundried sea salt or to taste

  • Soak walnuts in 3 cups of fresh water for 30 minutes to soften. Drain and rinse.

  • In a food processor:

  • Chop basil finely.

  • Add soaked walnuts, pinenuts, garlic, miso, olive oil and sea salt and blend until smooth.

  • Season with sea salt to taste.

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