Woody Harrelson's Walnut Pesto
Keleigh Friedich
A boastful basil pesto made rich and creamy by walnuts, touched with sweet savory miso. A beautiful balance.
ingredients
- 2 cups walnuts, soaked
- 4 cups loose basil leaves
- 1/4 cup pinenuts
- 2-3 clove garlic
- 2 tablespoons red miso
- 2 tablespoons good olive oil (optional)
- 1-2 teaspoons sundried sea salt or to taste
directions
- 1
Soak walnuts in 3 cups of fresh water for 30 minutes to soften. Drain and rinse.
- 2
In a food processor:
- 3
Chop basil finely.
- 4
Add soaked walnuts, pinenuts, garlic, miso, olive oil and sea salt and blend until smooth.
- 5
Season with sea salt to taste.
Source: Keleigh Friedich
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