Raw Vegan Brownies

Another Aspire favorite from Keleigh’s Raw Vegan Kitchen

  • ½ c dried dates

  • ½ c dried cherries

  • ¼ c carob powder (or cocoa powder)

  • 1 c walnuts

  • 3 tbsp agave nectar (or honey)

  • Process all in food processor until ingredients are well mixed and chopped. Press into a small square baking pan and freeze for 1 hour. Slice brownies into 12 pieces. Store in fridge.

  • Nutritional information per serving - 119 calories, less than 1 g saturated fat, 2 grams of protein

Raw Vegan Brownies photo
notes:

These kick ass! You can also roll them in coconut or powdered sugar. Delight!

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