Lisa's Hunting Weekend Egg Bake
Lisa Parker
Easy to mix, sets up overnight for easy and early morning baking
ingredients
- 1 14 oz bag of dry croutons
- 1 dozen eggs
- 2 c. of milk
- 2 c. shredded American or cheddar cheese
- 1 lb. mild pork sausage (Jimmy Dean)
directions
Spray cake pan with non-stick spray. Empty bag of croutons in 9x13 cake pan. Whisk together eggs and milk. Crumbled uncooked sausage on top of croutons. Next sprinkle on shredded cheese. Pour milk/egg mixture over all. Refrigerate overnight. Bake at 350 degrees for 1 hour and serve.
Source: Lisa Parker
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