Lisa's Hunting Weekend Egg Bake

Easy to mix, sets up overnight for easy and early morning baking

  • 1 14 oz bag of dry croutons

  • 1 dozen eggs

  • 2 c. of milk

  • 2 c. shredded American or cheddar cheese

  • 1 lb. mild pork sausage (Jimmy Dean)

  • Spray cake pan with non-stick spray. Empty bag of croutons in 9x13 cake pan. Whisk together eggs and milk. Crumbled uncooked sausage on top of croutons. Next sprinkle on shredded cheese. Pour milk/egg mixture over all. Refrigerate overnight. Bake at 350 degrees for 1 hour and serve.

Lisa's Hunting Weekend Egg Bake

PREP TIME: 15 null

TOTAL TIME: 1.25 hr

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