Crockpot Jambalaya
What’s not to like about shrimp, sausage, and onions!
1 pound chicken breasts or tenders, boneless, cut into 1-inch cubes
8 to 12 ounces smoked sausage, sliced
½ cup chopped onion
1 green bell pepper, chopped
1 large can (28 ounces) crushed tomatoes
1 cup chicken broth
½ cup dry white wine
2 teaspoons dried leaf oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 pound shrimp, cooked
2 cups raw rice, cooked
Combine chicken, sausage, chopped bell pepper, and chopped onion in slow cooker.
Add tomatoes, wine, oregano, parsley, Cajun seasoning, and pepper; stir gently.
Cook on low for 6 to 8 hours.
About 30 to 45 minutes before eating, add cooked shrimp and hot cooked rice; heat thoroughly.
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