Crockpot Jambalaya
Daniel
What’s not to like about shrimp, sausage, and onions!
ingredients
- 1 pound chicken breasts or tenders, boneless, cut into 1-inch cubes
- 8 to 12 ounces smoked sausage, sliced
- 1/2 cup chopped onion
- 1 green bell pepper, chopped
- 1 large can (28 ounces) crushed tomatoes
- 1 cup chicken broth
- 1/2 cup dry white wine
- 2 teaspoons dried leaf oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1 pound shrimp, cooked
- 2 cups raw rice, cooked
directions
- 1
Combine chicken, sausage, chopped bell pepper, and chopped onion in slow cooker.
- 2
Add tomatoes, wine, oregano, parsley, Cajun seasoning, and pepper; stir gently.
- 3
Cook on low for 6 to 8 hours.
- 4
About 30 to 45 minutes before eating, add cooked shrimp and hot cooked rice; heat thoroughly.
Source: Southern Food
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