Orange-Roasted Vegetables
Emily
ingredients
- 2 sweet potatoes peeled and cut into wedges
- 4 carrots, peeled and sliced lengthways
- 2 parsnips peeled, halved and quartered
- 1 orange
- Olive oil
- 2 sprigs of rosemary
- Garlic cloves peeled (up to you how many or whether you like them)
directions
- 1
Heat the oven to 400f
- 2
Put the carrot, parsnip and potato in a large roasting tin. Squeeze over the juice from the orange and put the orange halves in the tin. Drizzle with olive oil and place the rosemary on top. Season and roast in the oven for 20 mins.
- 3
Take the tin out, shake it around to make sure nothing is sticking, add the garlic cloves and back in for another 20 mins until everything is tender and slightly caramelised.
- 4
The orange glazes the veg and adds to the sweetness... it’s dead easy and well worth a go.
Source: Emily
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