Greek Shrimp Pasta

Thaw shrimp, remove tails and saute in a little olive oil. Cut in half and dry on paper towels. Have tomatoes, olives and shrimp ready in bowls. This cooks fast!

Make your pasta and in the meantime, heat about 3 tablespoons olive oil in a skillet. Saute garlic briefly. Add tomatoes and saute for a minute or two. Add shrimp, wine, lemon juice, thyme and salt and pepper to taste. Cook just until shrimp is heated through, about a minute. Remove from heat.

Drain pasta and put in a big pasta bowl. Pour sauce over and toss in the olives and feta.