Inlet Shrimp Salad

Inlet Shrimp Salad photo
total time:
30 min
Makes 4 servings
DebbyDebby McMurray

This is a typical celebratory Scottish dish that our thrifty Scottish forefathers contributed. They would also stretch the salad by adding small amounts of steamed cauliflower florets which have a similar texture to the shrimp.

ingredients

  • 1 pound South Carolina caught large shrimp, peeled and deveined
  • 1/4 cup lemon juice (fresh is best)
  • 1 small bunch of celery diced
  • 1 medium red onion diced
  • 1 small green onions (cut on the bias)
  • Dash of Kosher Salt and Ground Pepper
  • 1 Tablespoon Old Bay Seasoning
  • Mayonnaise to desired consistency (approximately 2 cups)

directions

  • 1

    Steam shrimp until just done, Do not over cook.

  • 2

    Add lemon juice when warm.

  • 3

    Chill shrimp while preparing the other ingredients.

  • 4

    Add salt, pepper, celery, red onion, green onion, Old Bay seasoning and Mayonnaise.

  • 5

    Chill until ready to serve.

  • 6

    Recipe can be reduced in half.

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