Inlet Shrimp Salad

This is a typical celebratory Scottish dish that our thrifty Scottish forefathers contributed. They would also stretch the salad by adding small amounts of steamed cauliflower florets which have a similar texture to the shrimp.

  • 1 pound South Carolina caught large shrimp, peeled and deveined

  • ¼ cup lemon juice (fresh is best)

  • 1 small bunch of celery diced

  • 1 medium red onion diced

  • 1 small green onions (cut on the bias)

  • Dash of Kosher Salt and Ground Pepper

  • 1 Tablespoon Old Bay Seasoning

  • Mayonnaise to desired consistency (approximately 2 cups)

  • Steam shrimp until just done, Do not over cook.

  • Add lemon juice when warm.

  • Chill shrimp while preparing the other ingredients.

  • Add salt, pepper, celery, red onion, green onion, Old Bay seasoning and Mayonnaise.

  • Chill until ready to serve.

  • Recipe can be reduced in half.

Inlet Shrimp Salad photo

TOTAL TIME: 30 min

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