Inlet Shrimp Salad

total time:: 30 min

Makes 4 servings

This is a typical celebratory Scottish dish that our thrifty Scottish forefathers contributed. They would also stretch the salad by adding small amounts of steamed cauliflower florets which have a similar texture to the shrimp.

ingredients

1 pound South Carolina caught large shrimp, peeled and deveined
1/4 cup lemon juice (fresh is best)
1 small bunch of celery diced
1 medium red onion diced
1 small green onions (cut on the bias)
Dash of Kosher Salt and Ground Pepper
1 Tablespoon Old Bay Seasoning
Mayonnaise to desired consistency (approximately 2 cups)

directions

1
Steam shrimp until just done, Do not over cook.
2
Add lemon juice when warm.
3
Chill shrimp while preparing the other ingredients.
4
Add salt, pepper, celery, red onion, green onion, Old Bay seasoning and Mayonnaise.
5
Chill until ready to serve.
6
Recipe can be reduced in half.