Spanish Chicken and Rice
Debra Hurst
ingredients
- 2/3 cups frozen green peas
- 1/2 cup celery
- 1/2 medium red pepper
- 1/2 medium yellow pepper
- 1/8 teaspoon chili powder
- 1/2 teaspoon ground tumeric
- 5 1/2 ounces uncooked wild rice
- 14 1/2 ounces canned diced tomatoes
- 2 cups water
- 1 pound boneless, skinless chicken breasts
- 2 medium onions
- 1 medium garlic cloves
directions
- 1
Spray a large nonstick frying pan with cooking spray, heat, then brown garlic, onion, and chicken.
- 2
Add water, tomatoes, rice, tumeric, and chili powder. Cover and simmer 10 minutes.
- 3
Add peppers and celery and simmer 10 minutes more, stirring occasionally. Add peas and simmer until rice and peas are tender, 5 to 10 minutes. Adjust liquid if necessary.
Source: Debra Hurst
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