Grandma Katherine's Famous Potato Soup

Depends on the number of potatos

This is a wonderful, hearty soup for a cold winter day. Ryan loved this when he was growing up. No one made it as good as Grandma Katherine

ingredients

6 or so potatos (depending on how much you want to make and the size of the pot)
4 cans of beef broth
1 package of dry Lipton soup with 4 cans of water
2-4 tablespoons of flour
small dab of butter
sour cream for topping

1
Cut potatoes in cubes. Cook in water as if you were going to make mashed potatoes. When done, drain the water off and add broth, Lipton soup and water. Bring to a boil.
2
In a separate skillet brown the flour in a small amount of butter until it is toasty brown and smells slightly burnt. Add a bit of liquid from the pot and make a roux. Add roux to the potato pot and stir to prevent lumping. When done, serve in bowls with a drop of sour cream on the top.
3
The browned flour is what gives this potato soup its rich flavor.