Mom's Easy Beef Vegetable Soup

Mom's Easy Beef Vegetable Soup photo
prep time:
45 min
Makes 4 servings
JaynelleJaynelle Stichler

This is a quick and easy soup for a cold winter day

ingredients

  • 2 pounds of very lean ground round beef
  • 1 package dry Lipton soup
  • 4 cups water
  • 4 cans of beef broth
  • 4 cups water
  • 1 large can of crushed tomatos
  • 1 pound frozen mixed vegetables
  • 1 cup rice

directions

  • 1

    Mix all ingredients together except rice and bring to a boil. Reduce heat and simmer for 20 minutes. Add 1 cup of instant or quick rice, and cook until rice is tender.

  • 2

    Serve with crackers or bread. Keeps well for a second meal.

notes

Ryan loved this as a child. I actually received this recipe from Grandma Katherine Stichler who would make it when she would visit.

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