Russian Tea Cakes
Sharon
ingredients
- 2 cups all-purpose flour
- 2 cups finely chopped pecans or walnuts
- 1/4 cup sugar
- 1 cup Land o lakes butter, softened
- 1 tsp. vanilla
- Powdered sugar
directions
- 1
Heat oven to 325°. Combine all ingredients except powdered sugar in large bowl. Beat at low speed, scraping bowl occasionally, until well mixed.
- 2
Shape rounded teaspoonfuls of dough into 1 inch balls. Place 1 inch apart onto uncreased cookie sheets. Bake for 18 to 25 min or until lightly browned. Cool 5 min. Roll in powdered sugar while still warm and again when cool.
Source: Grandma
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews